Yellow gift box (400g shiitake mushrooms + 400g fungus)

Shiitake mushrooms are thick and tender, delicious, and have a unique aroma. They are a top-notch and common ingredient. Common cooking methods include frying, stir-frying, braising, boiling, and stewing. Representative dishes include stewed chicken with mushrooms, vermicelli mushrooms, stir-fried mushrooms with Chinese cabbage, stir-fried mushrooms with peppers, and mushroom dumplings. “Suizhou mushrooms” have short stalks, round shapes, and brown-copper colors. They have delicate meat and are fragrant and refreshing. The diameter of commercial mushrooms is three to ten centimeters. “Suizhou mushrooms” are usually divided into plate mushrooms and flower mushrooms. Plate mushrooms have a smooth surface without cracks, while flower mushrooms have engraved patterns. Compared with ordinary mushrooms, they have thicker meat and richer fragrance.
The black fungus is thin, elastic, gelatinous, translucent, and concave. It is often ear-shaped or ring-shaped, gradually changing to leaf-shaped. There are many ways to eat black fungus, and the preparation methods are simple. It can be fried, stewed, or served cold. The more common methods include Mushu pork, fried fungus and pork slices, red dates and black fungus soup, and cold fungus. It is not only soft in texture, tender in taste, delicious in taste, and unique in flavor, but also rich in protein and various vitamins and minerals. It has high nutritional value and enjoys the reputation of “meat among vegetarians” and “king of vegetarian food”.